by lfink | Jun 16, 2021 | Events, Food Studies, News
Mark your calendars for the first two Food Talks of the 2021–2022 academic year. Check our news/events page often for updates and additional talks. Friday, October 8, 2021 at 12pm PT Andi Murphy Andi Murphy hosts the Toasted Sister Podcast, an award-winning...
by lfink | May 27, 2021 | Events, Food Studies
Friday, May 28, 12–1pm A panel presentation featuring recipients of the 2020 Food Studies Graduate Research Grant: Anna Cahn, Yasmín Díaz Mendías, and Ellen Ziesenhene Online | Zoom – Register in advance Our final Food Talk of the 2020–2021 academic year will feature...
by lfink | May 12, 2021 | Events, Food Studies
Friday, May 14, 12–1pm Food Sovereignty, Agroecology, and Climate Change in Rajasthan, India Food Studies Alum Michelle Nikfarjam Zoom – Register in advance In Rajasthan, India, food insecurity is growing more pervasive as uneven socioeconomic transformations compound...
by lfink | Mar 25, 2021 | Events, Food Studies
Friday, April 16, 12–1pm Diners, Dudes & Diets: How Gender and Power Collide in Food Media & Culture Zoom – Register in advance Emily J.H. Contois is Chapman Assistant Professor of Media Studies at the University of Tulsa. She is the author of Diners, Dudes...
by lfink | Mar 24, 2021 | Events, Food Studies
Friday, April 2, 12–1pm Educating for Food Sovereignty: Insights from Brazil’s Landless Workers’ Movement Zoom – Register in advance Agrarian social movements are at a crossroads. Although these movements have made significant strides in advancing the...
by lfink | Feb 22, 2021 | Events, Food Studies
Friday, March 12, 12–1pm Zoom – Register in advance Join us for a conversation with UO Sociology Professor Kari Marie Norgaard and her longtime collaborator Ron Reed (Karuk) on the relationship between fire and food. Read more about them and their collaboration...
Recent Comments