by lfink | Jun 16, 2021 | Events, Food Studies, News
Mark your calendars for the first two Food Talks of the 2021–2022 academic year. Check our news/events page often for updates and additional talks. Friday, October 8, 2021 at 12pm PT Andi Murphy Andi Murphy hosts the Toasted Sister Podcast, an award-winning...
by lfink | Jun 16, 2021 | News, Uncategorized
Many congratulations to Sasha Kaplow and Alli Powell for their presentation on “Creating Equity: The Food Insecurity Crisis in Eugene, Oregon,” which won the 2021 Undergraduate Research Symposium Food Studies Award. Honorable mention went to the team lead by Eloise...
by lfink | Jun 8, 2021 | News
We are pleased to announce the graduate students and projects that have been selected for this year’s Food Studies Graduate Research Grant. The awardees are: Samantha Ruth Brown, Geography: “Pork Politics: What the Danish Meatball War Can Teach Us About Race,...
by lfink | May 27, 2021 | Events, Food Studies
Friday, May 28, 12–1pm A panel presentation featuring recipients of the 2020 Food Studies Graduate Research Grant: Anna Cahn, Yasmín Díaz Mendías, and Ellen Ziesenhene Online | Zoom – Register in advance Our final Food Talk of the 2020–2021 academic year will feature...
by lfink | May 26, 2021 | News
To highlight student research being done across campus, the Graduate Specialization in Food Studies announces funding for grants to support primary research by graduate students in the interdisciplinary realm of food studies. Food is central to connecting intimate...
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