by azle@uoregon.edu | Dec 15, 2020 | Events, Food Studies
Friday, January 22, 12-1pm Zoom – Register in advance Our first Food Talk of winter term will focus on how forest fires impact farmworkers. Our guests speakers will discuss a recent survey being conducted in Oregon and elsewhere on the impacts of forest fires and...
by azle@uoregon.edu | Nov 13, 2020 | Events, Food Studies
Friday, November 13, 12–1pm Zoom – Register in advance Marcus Langford and Dr. Taylor McHolm discuss the UO Food Security Task Force. Its mission is to reduce the prevalence of food insecurity on campus, which disproportionately impacts Black students, Latinx...
by azle@uoregon.edu | Oct 22, 2020 | Events
Thursday, October 22–Friday, October 23 Zoom – Register in advance The UO Center for Environmental Futures is collaborating with the UO Office of Sustainability, the Student Sustainability Center, and the UO School of Planning, Public Policy, and Management to address...
by azle@uoregon.edu | Oct 16, 2020 | Events
Saturday, October 16, 6–7:30pm Online – Tickets $40–100 sliding scale + Silent Auction This year’s SLEE Gala highlights the hope embodied by youth on the front lines of the food justice movement. Features a keynote by Chef Tarik Abdullah, “Feed the People: Food, Kids,...
by azle@uoregon.edu | Oct 16, 2020 | Events
Friday, October 16, 8am PST / 11am EST Register in advance Featuring Chef José Andrés (World Central Kitchen), Leah Penniman (Soul Fire Farm), Laura Reiley (The Washington Post), and Vimlendra Sharan (FAO). Hosted by Food Tank in partnership with the Smithsonian...
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