by azle@uoregon.edu | Oct 2, 2020 | Events
Friday, October 2–Sunday, October 11 Online at eugevoff.org Opening reception livestream, Friday, October 2, 7:00–8:30pm PST Featuring several films focused on food, such as A Failure of the Imagination, Harvest of Hope, Robin Food, The Energy of Love, and Yantar....
by azle@uoregon.edu | Oct 1, 2020 | News
A new study from the UO and other institutions around the state shows Oregon farmworkers are dealing with persistently hazardous conditions as a result of both the COVID-19 pandemic and the recent wildfires. The preliminary results of the study suggest farmworkers...
by azle@uoregon.edu | Aug 29, 2020 | News
Please join us in congratulating Michelle Nikfarjam (M.A. International Studies, 2020), who has been awarded the Bill Emerson National Hunger Fellowship at the Congressional Hunger Center. Per the center’s website, this fellowship “trains and inspires new leaders in...
by azle@uoregon.edu | Jun 11, 2020 | News
We are pleased to announce the graduate students and projects that have been selected for 2020’s Food Studies Graduate Research Grant. The awardees are: Anna Cahn, Counseling Psychology and Human Services/Prevention Science: “University of Oregon Student Food Security...
by azle@uoregon.edu | Apr 20, 2020 | Contribution, News
UO Food Studies is happy to report that Professor Sarah D. Wald’s chapter on “Farmworker Activism” is featured in the new Cambridge Companion to Literature and Food, edited by J. Michelle Coghlan. Per Cambridge University Press’s website, “this chapter examines...
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