by azle@uoregon.edu | Apr 20, 2020 | Contribution, News
UO Food Studies is happy to report that Professor Sarah D. Wald’s chapter on “Farmworker Activism” is featured in the new Cambridge Companion to Literature and Food, edited by J. Michelle Coghlan. Per Cambridge University Press’s website, “this chapter examines...
by azle@uoregon.edu | Jun 14, 2019 | News
May 24, 2019 – 2:05pm The UO recently celebrated efforts in research, teaching, campus operations and more at the University Sustainability Awards ceremony. Hosted by the Office of Sustainability, the annual event honors achievements that represent the versatility of...
by azle@uoregon.edu | Apr 12, 2019 | News
Check out the latest update on the UO Grow Pod Lab! April 12th, 2019
by azle@uoregon.edu | Feb 26, 2019 | News
Check out the Food Studies feature in ReNEWS, the Environmental Studies Program’s annual review for 2018. Loading... Taking too long? Reload document | Open in new tab Download February 26th,...
by azle@uoregon.edu | Apr 9, 2018 | News
[embeddoc url=”https://foodstudies.uoregon.edu/files/2020/12/Food-for-Thought-1tyf8tn.pdf” download=”all” viewer=”google”] Originally posted on Around the O April 9th, 2018
by azle@uoregon.edu | Feb 12, 2018 | News
Listen to the Full Interview February 12th, 2018
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