by lfink | Jun 8, 2021 | News
We are pleased to announce the graduate students and projects that have been selected for this year’s Food Studies Graduate Research Grant. The awardees are: Samantha Ruth Brown, Geography: “Pork Politics: What the Danish Meatball War Can Teach Us About Race,...
by lfink | May 26, 2021 | News
To highlight student research being done across campus, the Graduate Specialization in Food Studies announces funding for grants to support primary research by graduate students in the interdisciplinary realm of food studies. Food is central to connecting intimate...
by lfink | Feb 15, 2021 | News
You may have noticed that the Food Studies website has a new look! With gracious help from UO Libraries’ Digital Scholarship Services, we’ve updated our site to a mobile-friendly format so that our visitors can easily navigate the site using a smartphone....
by azle@uoregon.edu | Oct 1, 2020 | News
A new study from the UO and other institutions around the state shows Oregon farmworkers are dealing with persistently hazardous conditions as a result of both the COVID-19 pandemic and the recent wildfires. The preliminary results of the study suggest farmworkers...
by azle@uoregon.edu | Aug 29, 2020 | News
Please join us in congratulating Michelle Nikfarjam (M.A. International Studies, 2020), who has been awarded the Bill Emerson National Hunger Fellowship at the Congressional Hunger Center. Per the center’s website, this fellowship “trains and inspires new leaders in...
by azle@uoregon.edu | Jun 11, 2020 | News
We are pleased to announce the graduate students and projects that have been selected for 2020’s Food Studies Graduate Research Grant. The awardees are: Anna Cahn, Counseling Psychology and Human Services/Prevention Science: “University of Oregon Student Food Security...
Recent Comments