by ialbin | Jan 30, 2024 | News
Food Studies Program Director, Hannah Cutting-Jones, was interview along with Food Studies students for The CHC Post. This feature article looked into food insecurity on the University of Oregon campus. The groundwork for studying food insecurity at UO was laid by...
by ialbin | Oct 2, 2023 | News, Profile
Check out Oregon Quarterly’s profile on Professor Michael Fahkri! https://oregonquarterly.uoregon.edu/fighting-hunger-willamette-valley?utm_source=ato08-16-23
by belas | Jun 9, 2022 | News
The Food Studies Awards recognize oral presentations or posters focused on a topic in the broad, interdisciplinary field of food studies and characterized by excellence in research and clarity of delivery. One $300 first place award and one $100 award for honorable...
by lfink | Jun 16, 2021 | Events, Food Studies, News
Mark your calendars for the first two Food Talks of the 2021–2022 academic year. Check our news/events page often for updates and additional talks. Friday, October 8, 2021 at 12pm PT Andi Murphy Andi Murphy hosts the Toasted Sister Podcast, an award-winning...
by lfink | Jun 16, 2021 | News, Uncategorized
Many congratulations to Sasha Kaplow and Alli Powell for their presentation on “Creating Equity: The Food Insecurity Crisis in Eugene, Oregon,” which won the 2021 Undergraduate Research Symposium Food Studies Award. Honorable mention went to the team lead by Eloise...
Recent Comments